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Discovering Fresh Flavors
And I thought I wasn't going to enjoy Middle East cooking. A year ago when I started cooking food from each races home country, I thought...
Nicola
Apr 21, 20211 min read
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Tomato and Tortellini Stew
With fresh vegetable flavors of Minestrone plus the heartiness of ground Italian sausage and tortellini, this was a huge hit with my...
Nicola
Apr 21, 20211 min read
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Ricotta Pancakes
Smooth, subtly sweet with a dense consistency that's less dough-y than traditional American flapjacks. Ingredients: 1 cup ricotta cheese...
Nicola
Apr 20, 20211 min read
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Imola, you tasty treat!
The first Italian weekend of the year made for a delicious weekend of family favorites. And a great race for my favorite team! Every...
Nicola
Apr 19, 20211 min read
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A grand breakfast for a grand result
Celebrating Lando's podium with Ricotta Pancakes, Prosciutto and Melon. What is it about Italy? I mean, aside from the great food... The...
Nicola
Apr 19, 20211 min read
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Practice tomorrow. Gnocchi tonight.
Gotta be fueled up for 2am practice, so we're staring hearty. We usually do these precious potato pillows with a cheese sauce, but I...
Nicola
Apr 16, 20211 min read
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Imola menu is ready to race
Here's the menu for this weekend's Emilia Romana Grand Prix. Make it with me... Returning to Italy means way to many good dishes to make....
Nicola
Apr 15, 20211 min read
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Bahraini Balaleet Breakfast
A sweet and savory egg and noodle dish to enjoy with morning practice. My kids looked at me side-eyed when I said I was putting an...
Nicola
Apr 15, 20211 min read
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Race 1 / Dish 1: Bahraini Machboo
First GP of the season means Bahrain food! Tonight we enjoy Machboo as the main course. Stay tuned for a full weekend of local Bahraini...
Nicola
Apr 15, 20212 min read
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